Assistant Manager - QC & R&D
Naturo
Job Description
Quality Control (QC):
Product Testing & Inspection
- Ensure all honey and food products meet safety, purity, and quality standards.
- Conduct routine sampling, lab testing, and sensory evaluation.
Compliance & Certification
- Maintain adherence to food safety regulations (ISO, HACCP, FSSAI, BSTI, etc.).
- Prepare documentation for audits and certifications.
Process Monitoring
- Supervise production lines to ensure hygiene and consistency.
- Implement corrective actions for deviations in quality.
Supplier & Raw Material Evaluation
- Verify the quality of raw honey and other ingredients from suppliers.
- Maintain supplier quality records and conduct periodic audits.
Research & Development (R&D):
New Product Development
- Innovate honey-based products (flavored honey, honey snacks, health supplements).
- Explore packaging innovations for better shelf life and customer appeal.
Market & Trend Analysis
- Research consumer preferences and competitor offerings.
- Suggest product improvements based on market demand.
Process Improvement
- Develop cost-effective production methods without compromising quality.
- Introduce automation or technology upgrades in testing and packaging.
Sustainability & Innovation
- Work on eco-friendly packaging and sustainable sourcing of honey.
- Explore value-added products (organic honey, medicinal blends, infused honey).
Cross-Functional Responsibilities
- Collaborate with marketing to highlight product quality and innovations.
- Support supply chain in ensuring smooth procurement and distribution.
- Train staff on quality standards, hygiene practices, and new processes.
- Prepare reports and presentations for senior management on QC & R&D outcomes.
Experience
- 4 to 8 years
- The applicants should have experience in the following business area(s): Manufacturing (FMCG), Food (Packaged)/Beverage, E-commerce, E-commerce Startup, F-commerce
Education
- Master of Science (MSc) in Food & Nutrition, Chemistry
- Bachelor of Science (BSc) in Food & Nutrition, Chemistry, Applied Chemistry
Additional Requirements
- Age 30 to 45 years
- Only Male
Skills & Expertise
Compliance and Regulatory Affairs,Food quality control management,food Safety,Laboratory testing,Process Improvement,Product Development,Quality Assurance,Research and Development
Compensation & Other Benefits
Competitive compensation package.
Two festival bonuses (100% of basic salary each).
Annual increment based on performance evaluation.
Professional development and growth opportunities.
Partially subsidized lunch with daily snacks, tea, and coffee.
Weekly day off (1 day).
Opportunity to grow with a mission-driven company.
What We Offer