Senior Technician
Savoy Ice Cream Factory Ltd.
Experience
- 8 to 10 years
- The applicants should have experience in the following business area(s): Food (Packaged), Beverage, Ice Cream, Bakery (Cake, Biscuit, Bread), Mineral Water, Dairy
Education
- Bachelor of Science (BSc) in Industrial Eng & Production, Mechanical Engineering
Additional Requirements
- Age 32 to 36 years