Professional Bengali Cook
AZAL GROUP
Job Description
Prepare and cook a diverse range of Bengali dishes (rice, fish, meat, vegetables, etc.)
Maintain kitchen hygiene and follow food safety standards
Work according to SOPs to ensure quality and consistency
Innovate and add variety to traditional recipes while keeping authenticity
Manage time efficiently and work in a team environment
Experience
- At least 7 years
- The applicants should have experience in the following business area(s): Group of Companies
Education
- Bachelor/Honors
- Higher Secondary
Additional Requirements
- Age 29 to 50 years
- Only Male
Skills & Expertise
Local food cooking