Asst. Manager / Manager-Food & Beverage (SKS Inn Resort)

A Largest 4-star Resort at North Bengal is looking a forward employee who Achievement of budgeted food sales, beverage sales, labor costs and profitability.

• Achievement of budgeted food sales, beverage sales, labour costs and profitability.

• Completion of Customer Follow-up calls on a timely basis.

• Timely analysis of Food & Beverage Prices in relation to competition.

• Participation and input towards F&B Marketing activities.

• Entertainment of potential and existing customers.

• Preparation of sales Promotions & mailings.

• Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc.

• Telemarketing to previous clients to inquire about possible future bookings.

• Development and maintenance of all department control procedures.

• Handle all Food & Beverage inquiries and ensure timely follow up on the same business day.

• To co-ordinate with all large group meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Chef is to be included in food related discussions.

• To confirm all details relative to group functions with meeting/banquet planners.

• Supervision of daily paper flow including Proposals, and Function Contracts.

• Maintenance of Resort credit policies.

• Directly responsible for large function billings and overseeing medium/small function billings with particular regard to accuracy and timeliness (48 hours)

• Purchasing of purchase requirements of small wares, linens requirements etc.

• Directly responsible for larger groups…overseeing medium and smaller groups:

• Consistent check of Banquet Food and Beverage quality, Banquet services and pallet presentation.

• Work with the Chef and Food & Beverage Supervisor to ensure all arrangements and details are dealt with.

• Completion of monthly inventory

• All other duties as directed by the General Manager or Top management.

• 7 to 8 years
• The applicants should have experience in the following business area(s): Hotel, Resort

• Bachelor of Business Administration (BBA)

• Bachelor of Business Administration (BBA) in Hospitality Management, Master of Business Administration (MBA)

• Age 32 to 45 years
• Only Male

• Hotel, restaurant, resort.

• Mobile bill
• Salary Review: Yearly
• Festival Bonus: 2
• Accommodation.
• Service Charges.
• Food.

If you comply with the qualification, please submit your application to The Head of SKS Enterprise, College Road, Radhakrisnapur, Gaibandha- 5700 within 27 June 2026 stating present and expected salary, along with a resume, and name of two referees including contact cell-phone/telephone number, 1 copy of recent passport size color photo. Only short listed candidates will be called for interview.

Send your CV to the given email sksinnlife@gmail.com or Email your CV from My Bdjobs account